Is it just me, or does this new year already feel strangely like the last one? So far, the only difference is an influx in non-fat, gluten-free and alternative milk requests. But the flow of drinks remain basically the same, as do the sighs of the disgruntled regulars reacting to the new prices for the same fancy-shmancy things and their slightly tighter work clothes. Some barista advice: Just skip the resolutions!